Jane Noel

1 serving
Prep time:
Cook time:
5 Ratings

Get the perfect, sunny-side-up egg, every time with this recipe.


  • 1 teaspoon olive oil
  • 2 large eggs
  • Toast, for serving, optional
  • Kosher salt and freshly ground black pepper


  1. Heat the oil in a medium nonstick 10.5” Caraway Fry Pan over low heat until slightly shimmering, about 5 minutes.
  2. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet.
  3. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.